Advances in Food Process Engineering Research and Applications PDF
By:Stavros Yanniotis,Petros Taoukis,NIKOLAOS STOFOROS,Vaios T. Karathanos
Published on 2013-10-21 by Springer Science & Business Media
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
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Book ID of Advances in Food Process Engineering Research and Applications's Books is rxO4BAAAQBAJ, Book which was written byStavros Yanniotis,Petros Taoukis,NIKOLAOS STOFOROS,Vaios T. Karathanoshave ETAG "6EDHpOJKg18"
Book which was published by Springer Science & Business Media since 2013-10-21 have ISBNs, ISBN 13 Code is 9781461479062 and ISBN 10 Code is 1461479061
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Book which have "677 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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